"Cooking is all about successfully marrying products and memory", Chef Romain Matura.
My inspiration starts with my passion for the traditional & classic values, the freshness and richness of the products, a cuisine ecofriendly and modern with our times and local environment. Mushrooms from our forest, fish from our lakes....
The fervent service, take pleasure creating, simple and efficient and most of all make sure our guests are happy.
A native of the Bray region in Normandy, Romain Matura has a taste for the terroir and a taste for travel.
His most memorable experiences are undoubtedly his beginnings with Michel GUERARD*** in Eugénie les Bains, his stint with Stéphane CARRADE** in Pyla sur Mer, and his years with Pierre BERTRANET* in the Limousin region.
Building on his years of experience in Michelin-starred restaurants and upmarket hotels, Romain Matura takes up the position of Sous-Chef at Moulin de la Gorce in Haute-Vienne in 2020, and takes charge of Mémoire at La Borde en Sologne - Château & Spa in March 2022.
Mémoire : mixing tastes & flavors to create emotions.
The Mémoire restaurant menu is intentionally short to offer seasonal products as well as local ones. It is very important for is to join and participate in a reasonable and calibrated consumption.
This assist us in serving simple & exceptional authentic & delicious dishes
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